Drinking raw milk means inviting diseases | dangers of raw milk health care

Drinking raw milk means inviting diseases | dangers of raw milk

(IANS) | A new research has revealed that drinking raw milk compared to pasteurized milk can increase the risk of foodborne diseases by up to 100 times. Benjamin Davis, chief researcher working at the Center for a Living Future (CLF) at John Hopkins University, said, "Drinking raw milk compared to drinking pasteurized milk increases the risk of foodborne illness 100 times higher."

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Drinking raw milk in recent days has become more popular. It is believed that raw milk contains more natural antibodies, proteins and bacteria compared to pasteurized milk. Transfusion milk reduces the amount of healthier, clean, tasty and lactose capacity in the body.

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New studies have shown that in the microbial found in milk, transpirational salmonella, campylobacter and listeria are found in Ashcharichia coli O 157: H7.

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Studies have warned that these bacteria cause foodborne illness in humans, especially children, pregnant women and adults.

For this study, the researchers examined about 1,000 articles and published 81 articles to know the health risks and benefits of drinking cow's raw milk.